I Am Richard Pryor
This documentary tells the story of the legendary performer and iconic social satirist, who transcended race and social barriers by delivering his honest irreverent and biting humor to America’s stages…
The Dog
In 1972, John Wojtowicz attempted to rob a Brooklyn bank to pay for his lover’s sex-change operation. The story was the basis for the film Dog Day Afternoon. The Dog…
Her Socialist Smile
The memory of a particular moment in early 20th century history when, in 1913, Helen Keller (1880-1968), a deaf-blind writer, lecturer and political activist, spoke, for the first time and…
Titanic: Answers from the Abyss
300 miles off the coast of North America, in the dark waters of the Atlantic Ocean, a group of ships have come together at the site of the Titanic. Experts…
Quentin Tarantino: 20 Years of Filmmaking
Take a look at Tarantino’s career from the beginning, with interviews from co-workers, critics, stars and master filmmakers alike as well as a tribute to his greatest collaborator, Sally Menke….
Ear Buds: The Podcasting Documentary
Exploration of the podcasting medium via interviews with several big names in the field and their fans.
On the Line: The Race of Champions
This one-hour documentary draws on three decades of Race Of Champions archive and the personal reflections from more than 20 drivers spanning generations in the sport including Michael Schumacher, Sebastian…
Procession
Six men who were sexually abused by Catholic clergy as boys find empowerment by creating short films inspired by their trauma.
Rockfield: The Studio on the Farm
50 years ago, deep in the Welsh countryside, two brothers were milking cows and preparing to take over the family farm but dreamed of making music. They had the audacious…
Beauty Is Embarrassing
Raised in the Tennessee mountains, Wayne White started his career as a cartoonist in NYC. He quickly found success as one of the creators of the Pee-wee’s Playhouse TV show…
Merci Bocuse
A young and ambitious team of chefs face the life-changing challenges of competing in the world’s most prestigious culinary competition.