Steak (R)evolution
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world’s best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
Genre: Adventure, Documentary, Family
Director: Franck Ribière
Actors: Jacques Abbatucci, Marcos Bassi, Mario de Beni Arrigoni
Keywords:food in title steak