Season 1
Episode
1
- Tomato Sauces for Pasta
Episode
2
- The Perfect Roast Turkey
Episode
3
- Great Roast Chicken
Episode
4
- Beef Stew
Episode
5
- Perfect Pork
Episode
6
- How to Cook Salmon
Episode
7
- Stir Fry Made Easy
Episode
8
- Sunday Dinner
Episode
9
- Cooking Eggs
Episode
10
- Cookie Jar Classics
Episode
11
- The Perfect All-Purpose Cake
Episode
12
- Holiday Pies
Episode
13
- Crisps, Cobblers, and Gratins
Season 2
Episode
1
- Three Pureed Vegetable Soups
Episode
2
- Pesto, Carbonara and Salad
Episode
3
- Spaghetti and Meatball Supper
Episode
4
- Pizza Night
Episode
5
- Simple Sandwiches
Episode
6
- Shrimp Classics
Episode
7
- Steak Frites
Episode
8
- Fried Chicken and 'Fixens
Episode
9
- Chicken Cutlets 101
Episode
10
- All-American Cookout
Episode
11
- Middle Eastern Barbeque
Episode
12
- Fajitas and Margaritas
Episode
13
- Thanksgiving Dinner
Episode
14
- Christmas Dinner
Episode
15
- Winter Supper
Episode
16
- Ham, Biscuits, and Greens
Episode
17
- Muffins and Scones
Episode
18
- Bacon, Eggs, and Homefries
Episode
19
- French Toast, Waffles, and Breakfast Strata
Episode
20
- Bar Cookies
Episode
21
- Two French Tarts
Episode
22
- Diner Pies
Episode
23
- Apple Pies
Episode
24
- Peach Pie and Cherry Cobbler
Episode
25
- Chilled Summer Puddings
Episode
26
- Chocolate Desserts
Season 3
Episode
1
- Party Foods
Episode
2
- Hearty Soups
Episode
3
- Dressing Up Vegetables
Episode
4
- Bistro Basics
Episode
5
- Steak House Dinners
Episode
6
- Chinese Takeout
Episode
7
- Chicken in a Flash
Episode
8
- Pasta Classics
Episode
9
- Pasta Quick and Easy
Episode
10
- Beef Burgundy
Episode
11
- Texas Chili
Episode
12
- American Casseroles
Episode
13
- Pork Chops, Two Ways
Episode
14
- Backyard BBQ
Episode
15
- Barbecued Salmon
Episode
16
- Thanksgiving from the Grill
Episode
17
- Holiday Dinner
Episode
18
- Ham Dinners
Episode
19
- Weekend Brunch
Episode
20
- Quick Breads
Episode
21
- Rustic Bread at Home
Episode
22
- Cookie Jar Favorites
Episode
23
- Lemon Meringue Pie
Episode
24
- Shortcake and Cobbler
Episode
25
- Two Chocolate Cakes
Episode
26
- New York Cheese Cake
Season 4
Episode
1
- Salad 101
Episode
2
- Summer Tomatoes
Episode
3
- One-Pot Wonders
Episode
4
- East Coast Seafood
Episode
5
- New Orleans Menu
Episode
6
- Freedom from Red Sauce
Episode
7
- Quick Classic Pastas
Episode
8
- Pot Roast
Episode
9
- Maple-Glazed Pork Roast
Episode
10
- Truck Stop Classics
Episode
11
- Chicken in a Skillet
Episode
12
- Chicken in a Pot
Episode
13
- Steak and Potatoes
Episode
14
- Steak Tips
Episode
15
- Stir Fry 101
Episode
16
- Asian Noodles
Episode
17
- Italian Classics
Episode
18
- French Food in a Flash
Episode
19
- Tea Time
Episode
20
- Sunday Brunch
Episode
21
- The Pancake Show
Episode
22
- Cookie Jar Favorites
Episode
23
- Summer Berry Desserts
Episode
24
- Easy Sheet Cakes
Episode
25
- Lemon Cheescake
Episode
26
- Showstopper Deserts
Season 5
Episode
1
- Appetizers
Episode
2
- Simple Soups
Episode
3
- A Soup Supper
Episode
4
- Regional Classics
Episode
5
- Pork Chops and Gravy
Episode
6
- Two Roast Chickens
Episode
7
- Flash in a Pan
Episode
8
- Family Favorites
Episode
10
- Texas Rib House
Episode
11
- Grill-Roasted Beef Tenderloin
Episode
12
- New Flavors from the Grill
Episode
13
- Mexican Favorites
Episode
14
- Quick Pasta
Episode
15
- A Passage to India
Episode
16
- Pissaladière
Episode
17
- In an Italian-American Kitchen
Episode
18
- Italian Classics
Episode
19
- Winter Supper
Episode
20
- Bistro Classics
Episode
21
- Ultimate Sticky Buns
Episode
22
- Bake-Sale Favorites
Episode
23
- Holiday Cookies
Episode
24
- There's a Hole in Your Cake
Episode
25
- Pumpkin Cheesecake
Episode
26
- Four-Star Desserts
Season 6
Episode
1
- Eggs for Brunch
Episode
2
- Tex-Mex Favorites
Episode
3
- South-of-the-Border Soups
Episode
4
- Cooking with Squash
Episode
5
- Dinner on a Dime
Episode
6
- One Skillet Dinners
Episode
7
- More American Classics
Episode
8
- Meat and Potatoes II
Episode
9
- High Roast Chicken Dinner
Episode
10
- Let's Talk Turkey
Episode
11
- Pork Chops and Tenderloins
Episode
12
- Fish Steaks 101
Episode
13
- Seafood Classics
Episode
14
- Italian Classics
Episode
15
- Two Curry Traditions
Episode
16
- Asian Chicken
Episode
17
- Paella Party
Episode
18
- Grilled Pizza
Episode
19
- Grill Roasted Pork Loin
Episode
20
- Pulled Pork & Cornbread
Episode
21
- Rethinking Barbecued Chicken
Episode
22
- Summer Fruit Desserts
Episode
23
- Deep-Dish Apple Pie
Episode
24
- Cookies
Episode
25
- Old-Fashioned Birthday Cake
Episode
26
- German Chocolate Cake
Season 7
Episode
1
- Meatloaf Dinner
Episode
2
- Streamlined Chicken Skillet Suppers
Episode
3
- Best Beef Stew
Episode
4
- Sunday Roast Chicken and Stuffing
Episode
5
- Two Ways with Pork
Episode
6
- Faster Family Favorites
Episode
7
- Lighter Family Favorites
Episode
8
- Fish and Chips at Home
Episode
9
- Chicken Kiev
Episode
10
- Meat and Potatoes for Company
Episode
11
- Staying in For Chinese Take-Out
Episode
12
- Not Your Average Stir-Fry
Episode
13
- More Tex-Mex Favorites
Episode
14
- Even More Italian Classics
Episode
15
- Flambé at Home
Episode
16
- Hearty Eggs for Breakfast
Episode
17
- Summer Cooking
Episode
18
- Barbecued Brisket and Corn Fritters
Episode
19
- Beer Can Chicken Dinner
Episode
20
- Rainy Day Barbecue
Episode
21
- Strawberry Cream Cake
Episode
22
- Dark Chocolate Desserts
Episode
23
- Old-Fashioned Chocolate Cake
Episode
24
- Easy Apple Desserts
Episode
25
- Favorite Citrus Desserts
Episode
26
- Lighter Cheesecake
Season 8
Episode
1
- Rainy Day BBQ Pork Chops
Episode
2
- Lemon Layer Cake
Episode
3
- Italian-American Classics
Episode
4
- Cookie Jar Favorites
Episode
5
- Kansas City BBQ
Episode
6
- French Classics
Episode
7
- Coffeehouse Treats
Episode
8
- Asian Take-Out at Home
Episode
9
- Holiday Beef Tenderloin Dinner
Episode
10
- Pasta and Tomatoes, Reimagined
Episode
11
- A New Way with Turkey
Episode
12
- White Chicken Chili Supper
Episode
13
- French Apple Tart
Episode
14
- Chicken in a Skillet
Episode
15
- Pizza Party
Episode
16
- Old-Fashioned Breakfast Cakes
Episode
17
- Bistro Steak Dinner
Episode
18
- Lightening Up Chocolate Desserts
Episode
19
- Fish on the Grill
Episode
20
- Indian Favorites, Simplified
Episode
21
- Grilled Cornish Game Hens
Episode
22
- Easy Skillet Suppers
Episode
23
- Four-Cheese Lasagna
Episode
24
- Two Ways with Shrimp
Episode
25
- Drive-In Specials
Episode
26
- Favorite Slow Cooker Classics
Season 9
Episode
1
- Best Blueberry Pie
Episode
2
- French Classics Reimagined
Episode
3
- Dinner with a Spanish Accent
Episode
4
- The Crunchiest Pork Chops Ever
Episode
5
- Perfecting Pasta Sauces
Episode
6
- Easy Apple Deserts
Episode
7
- One Great Thanksgiving
Episode
8
- Soups of the Day
Episode
9
- Bringing Home Italian Favorites
Episode
10
- Everyone's Favorite Cake
Episode
11
- Resurrecting The Roast Beef Dinner
Episode
12
- South Of The Border Supper
Episode
13
- Lunchtime Specials
Episode
14
- Fish Made Easy
Episode
15
- A Grand, Sweet Finale
Episode
16
- Holiday Ham And Biscuits
Episode
17
- Let's Do Chinese
Episode
18
- Pork on the Grill
Episode
19
- Old Fashioned Snack Cakes
Episode
20
- Backyard Steak and Potatoes
Episode
21
- Grilled Rack of Lamb Dinner
Episode
22
- Four-Star Stuffed Chicken Breasts
Episode
23
- Breadmaking Simplified
Episode
24
- Weeknight Summer Supper
Episode
25
- French Country Cooking
Episode
26
- Puddings—from Simple to Spectacular
Season 10
Episode
1
- Triple-Chocolate Mousse Cake
Episode
2
- Chicken Classics, Reinvented
Episode
3
- Best Weekend Breakfast
Episode
4
- Classic Beef Braises
Episode
5
- Two Ways with Pork
Episode
6
- The Cookie Jar
Episode
7
- Saucy Italian Favorites
Episode
8
- Meat and Potatoes for Company
Episode
9
- Rolls and Loaves
Episode
10
- Egg Dishes With an Accent
Episode
11
- Sensation Skillet Recipes
Episode
12
- An Austrian Supper
Episode
13
- Who Wants Pasta?
Episode
14
- An Old-Fashioned Thanksgiving
Episode
15
- Coconut Layer Cake
Episode
16
- Salmon—Indoors and Out
Episode
17
- Italian Bread and Sauce
Episode
18
- Great Glazed Chicken
Episode
19
- Chicken and Rice—Indian-Style
Episode
20
- All-Time Cookie Favorites
Episode
21
- South-of-the-Border Supper
Episode
22
- Best Burgers and Fries
Episode
23
- The Italian Grill
Episode
24
- Classic Asian Appetizers
Episode
25
- Turkey on the Grill
Episode
26
- Old-Fashioned Fruit Desserts
Season 11
Episode
1
- Old-Fashioned Sunday Dinners
Episode
2
- Desserts with an English Accent
Episode
3
- Tostadas and Empanadas
Episode
4
- Chewy Brownies and Chocolate Cupcakes
Episode
5
- Italian Comfort Classics
Episode
6
- Fall Favorites
Episode
7
- Seafood in a Skillet
Episode
8
- Coffee Break Sweets
Episode
9
- Dutch Oven Classics
Episode
10
- Asian Favorites at Home
Episode
11
- Southern Fare Reinvented
Episode
12
- Stuffed Beef Tenderloin
Episode
13
- Sweet Endings
Episode
14
- Weeknight Workhorses
Episode
15
- Thanksgiving Turkey
Episode
16
- Easier Italian Favorites
Episode
17
- Steak Frites
Episode
18
- Shrimp in a Skillet
Episode
19
- Deep Dish Pizza
Episode
20
- All-American Fruit Desserts
Episode
21
- Grilled Pork Chops and Ribs
Episode
22
- Simply Italian
Episode
23
- Great Grilled Roast Beef
Episode
24
- Summertime Supper Fare
Episode
25
- Grilled Steak and Gazpacho
Episode
26
- Lazy Day Breakfast
Season 12
Episode
1
- Simply Chicken
Episode
2
- Fall Classics
Episode
3
- Rise and Shine Breakfast
Episode
4
- Chocolate Torte
Episode
5
- Pasta, Please
Episode
6
- A Slow and Easy Thanksgiving
Episode
7
- A Latin Celebration
Episode
8
- New York-Style Pizza at Home
Episode
9
- Shake and Bake Reinvented
Episode
10
- Here's the Beef
Episode
11
- Crepes and Croissants
Episode
12
- Salmon and Sole
Episode
13
- Soup and Bread From Scratch
Episode
14
- A Moroccan Feast
Episode
15
- Vegetarian Pasta Night
Episode
16
- Cool and Creamy Desserts
Episode
17
- Backyard Chicken Dinner
Episode
18
- Slow-Cooker Revolution
Episode
19
- Mediterranean Specials
Episode
20
- Cold-Weather Comfort
Episode
21
- Gnocchi and Panzanella
Episode
22
- Time to Grill
Episode
23
- Sweet Summer Endings
Episode
24
- Southeast Asian Favorites
Episode
25
- Summertime Supper
Episode
26
- Bistro-Style Steak and Potatoes
Season 13
Episode
1
- Meat and Potatoes à la Francaise
Episode
2
- Great American Classics
Episode
3
- A Taste of Spain
Episode
4
- Simple & Satisfying Vegetable Mains
Episode
5
- Pork Chops and Lentil Salad
Episode
6
- Ultimate Italian
Episode
7
- Irish Comfort Classics
Episode
8
- Two Ways with Fish
Episode
9
- Big, Bold Chicken Braises
Episode
10
- Spicy Fall Sweets
Episode
11
- Company’s Coming
Episode
12
- Breakfast Standbys
Episode
13
- Turkey on the Grill
Episode
14
- Chicken Classics, Improved
Episode
15
- Great Italian Pasta Sauces
Episode
16
- Asian Takeout Favorites
Episode
17
- Spicing Up the Grill
Episode
18
- Perfecting Summer Classics
Episode
19
- Rethinking Seafood Classics
Episode
20
- Skewered and Wrapped
Episode
21
- Short Ribs and Chops Hit the Grill
Episode
22
- Indian Classics Made Easy
Episode
23
- Ultimate Grilled Turkey Burgers
Episode
24
- Chili and Stew Go Vegetarian
Episode
25
- French Sweets, Refined and Rustic
Episode
26
- Sunday Brunch
Season 15
Season 16
Season 17
Season 18
Episode
1
- Grown Up Comfort Classics
Episode
2
- Flavors of Thailand
Episode
3
- How to Roast Everything
Episode
4
Episode
5
Episode
6
Episode
7
Episode
8
Episode
9
Episode
10
Episode
11
Episode
12
Episode
13
Episode
14
Episode
15
Episode
16
Episode
17
Episode
18
Episode
19
Episode
20
Episode
21
Episode
22
Episode
23
Episode
24
Episode
25
Episode
26
Season 19
Season 22
Season 23
Episode
18
- Spring Chicken Dinner
Episode
19
- Sweet and Savory Choux
Episode
20
- Hearty Soup and Salad
Episode
21
- Grilled Short Ribs and Vegetable Casserole
Episode
22
- Light Summer Meal
Episode
23
- Blackened Chicken and Roasted Okra
Episode
24
- Cherry and Berry Desserts
Episode
25
- Spanish Summer Supper
Episode
26
America’s Test Kitchen
America’s Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show’s host is Cook’s Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine’s test kitchen facility in Brookline, Massachusetts, is used as a set for the show.
Cook’s Illustrated’s parent company, Boston Common Press, renamed itself America’s Test Kitchen in 2004.
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Genre: Uncategorized
Actors: Adam Ried, Bridget Lancaster, Christopher Kimball, Dan Souza, Erin McMurrer, Jack Bishop, Julia Collin Davison, Keith Dresser, Tim Chin
